When I was a kid, summer gatherings meant long picnic tables overflowing with finger foods, lemonade pitchers sweating in the sun, and one dish that never failed to disappear—my nonna’s spinach dip. She would serve it in a warm bread bowl, scooped up with chips or torn bread, and everyone would hover over it like bees to honey.
Fast forward to today, and I’ve reimagined that comforting classic into a lighter, crispier form perfect for warm-weather entertaining: Spinach Dip Cheese Crisps. These bite-sized snacks take all the rich, creamy flavors of traditional spinach dip and bake them into savory, crunchy cheese crisps. They’re perfect for backyard parties, poolside snacks, or anytime you want something satisfying but not too heavy.
🧀 Why You’ll Love These Spinach Dip Cheese Crisps
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Low-carb and gluten-free: Great for keto or grain-free diets.
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Quick to make: Just 20 minutes from prep to plate.
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Perfect for summer: No heavy carbs, just light, cheesy goodness.
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Crowd-pleasing appetizer: Ideal for gatherings, BBQs, or movie nights.
Ingredients (Serves 4–6)
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup frozen spinach, thawed and thoroughly drained
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2 tbsp cream cheese, softened
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1 tbsp sour cream
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1 clove garlic, minced
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1/4 tsp onion powder
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Salt and black pepper, to taste
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Optional garnish: red pepper flakes, chopped parsley
Instructions
🥣 Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your crisps lift off easily once baked.
🌿 Step 2: Make the Dip Base
In a bowl, mix together the thawed spinach (make sure it’s dry!), cream cheese, sour cream, garlic, onion powder, salt, and pepper. Stir until well combined and creamy.
🧀 Step 3: Layer the Cheese
On the baking sheet, spoon small mounds (about 1 tablespoon) of mozzarella and Parmesan, mixed together. Flatten them slightly into discs, leaving space between each for spreading.
🥄 Step 4: Add the Spinach Dip
Top each cheese disc with about a teaspoon of the spinach mixture. Gently spread it without reaching the edges to keep the cheese crispy.
🔥 Step 5: Bake Until Golden
Bake for 8–10 minutes, or until the edges are bubbly and golden brown. Let them cool on the sheet for 5 minutes to crisp up before transferring to a serving plate.
🌟 Step 6: Garnish & Serve
Sprinkle with red pepper flakes or chopped parsley for a pop of color. Serve warm or at room temperature.
Tips & Variations
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Add spice: Mix in chopped jalapeños or hot sauce for a spicy twist.
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More texture: Add chopped artichokes or water chestnuts to the dip base.
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Cheese swap: Try cheddar or gouda for a richer flavor.
Make Ahead & Storage
You can prepare the spinach dip mixture a day in advance and store it in the fridge. The crisps are best served fresh, but they can be kept in an airtight container for up to 2 days. Reheat in a toaster oven for best results.
Tried these Spinach Dip Cheese Crisps? I’d love to hear how you served them! Did you spice them up or keep it classic? Leave a comment or share your creation on social media—don’t forget to tag it with #SpinachDipCheeseCrisps!