Description
Tender chicken bites with zesty lemon and garlic, ready in 25 minutes—perfect for a quick, tasty meal!
Ingredients
Scale
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lemon (juice and zest)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Chicken: Cut the chicken breasts into small, bite-sized pieces. Pat them dry with a paper towel.
- Season It: In a bowl, mix the chicken with salt, pepper, and oregano. Add the lemon zest and toss to coat.
- Heat the Pan: Warm the olive oil in a large skillet over medium heat until it shimmers.
- Cook the Chicken: Add the chicken pieces to the skillet in a single layer. Cook for 5-7 minutes, flipping halfway, until golden brown.
- Add Flavor: Stir in the minced garlic and cook for 1 minute until fragrant. Squeeze the lemon juice over the chicken and stir well.
- Finish Up: Remove from heat. Sprinkle with fresh parsley for a pop of color and flavor.
- Serve: Enjoy hot with your favorite side—rice, veggies, or a simple salad work great!
Notes
- Make It Ahead: Double the batch and store leftovers in the fridge for up to 3 days. Reheat gently in a pan with a splash of water.
- Swap It: Try thyme instead of oregano for a different twist, or use chicken thighs for extra juiciness.
- Spice It Up: Add a pinch of red pepper flakes if you like a little heat.