Description
Reheat your rotisserie chicken to juicy perfection in the oven in just 20 minutes—simple and delicious!
Ingredients
Scale
- Leftover rotisserie chicken (any amount)
- 1–2 tablespoons chicken broth or water (optional)
- Aluminum foil
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Let it heat up fully.
- Prepare the Chicken: Place the rotisserie chicken in an oven-safe dish. If it’s dry, drizzle 1-2 tablespoons of chicken broth or water over it.
- Cover It: Wrap the dish tightly with aluminum foil to lock in moisture.
- Reheat: Put the dish in the oven and heat for 15-20 minutes.
- Check Temperature: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) inside.
- Serve: Take it out, uncover, and enjoy your warm, tasty chicken!
Notes
- Time may vary based on the size of your chicken pieces—check smaller portions after 10 minutes.
- Skip the broth if you like a crispier texture, and leave the foil off for the last 5 minutes.
- Store leftovers in the fridge for up to 3-4 days, but don’t reheat more than once for best quality.