Hibiscus Glazed Donuts: 5 Irresistible Recipes to Try

Craving something sweet with a floral twist? These Hibiscus Glazed Donuts are a game-changer—soft, fluffy, and topped with a vibrant, tangy-sweet glaze. Whether baked or fried, each bite delivers a burst of hibiscus flavor that’s as eye-catching as it is delicious. Perfect for brunch, dessert, or a gourmet snack, these donuts will wow your taste buds.

Ready to bake? Let’s dive into 5 unique ways to make these hibiscus glazed donuts—from classic rings to stuffed surprises!

Ingredients for Hibiscus Glazed Donuts

Here’s what you’ll need to make these irresistible hibiscus glazed donuts. We’ve included options for both baked and fried versions, plus a vegan alternative!

For the Donut Base

(Yields 12 donuts)

• 2 cups all-purpose flour *(or gluten-free 1:1 blend)*

• ½ cup granulated sugar

• 2 tsp baking powder

• ½ tsp salt

• ¾ cup milk (or almond milk for vegan)

• 2 tbsp melted butter (or coconut oil)

• 1 large egg *(or flax egg: 1 tbsp flaxseed + 3 tbsp water)*

• 1 tsp vanilla extract

For the Hibiscus Glaze

• 1 cup powdered sugar

• 2 tbsp hibiscus tea concentrate (steep 2 tbsp dried hibiscus in ½ cup hot water, strain & cool)

• 1 tsp lemon juice (for tang)

• ½ tsp vanilla extract

• Pink/red food gel (optional, for extra vibrancy)

Optional Toppings

• Crushed freeze-dried raspberries

• Edible flowers (for garnish)

• Toasted coconut flakes

Step-by-Step Instructions for Hibiscus Glazed Donuts

Follow these easy steps to make perfectly fluffy hibiscus glazed donuts every time!

1. Prep the Dough

• In a bowl, whisk flour, sugar, baking powder, and salt.

• In another bowl, mix milk, melted butter, egg, and vanilla.

• Gradually fold wet ingredients into dry until just combined (don’t overmix!).

2. Shape & Cook

For Baked Donuts:

• Preheat oven to 350°F (175°C). Grease a donut pan.

• Pipe or spoon batter into molds (¾ full).

• Bake 10–12 mins until springy. Cool 5 mins before glazing.

For Fried Donuts:

• Heat oil to 375°F (190°C). Roll dough into 1-inch balls or rings.

• Fry 1–2 mins per side until golden. Drain on paper towels.

3. Make the Hibiscus Glaze

• Whisk powdered sugar, hibiscus tea, lemon juice, and vanilla until smooth.

• Dip slightly warm donuts into glaze. Add toppings immediately.

Extra Tips & Variations for Hibiscus Glazed Donuts

Take your hibiscus glazed donuts to the next level with these pro tricks and creative twists!

Pro Tips for Perfect Donuts

• Chill the dough 30 minutes before frying for cleaner edges

• For extra fluffy texture, add ¼ tsp nutmeg to dry ingredients

• Use a piping bag for mess-free batter transfer to donut pans

• Glaze donuts while slightly warm—it creates a glossy, crack-resistant finish

5 Flavor Variations to Try

1. Hibiscus-Lime: Add 1 tbsp lime zest to glaze

2. Spiced Hibiscus: Mix ¼ tsp cardamom into dry ingredients

3. Stuffed Donuts: Inject with hibiscus curd or raspberry jam

4. Vegan Option: Use flax eggs + coconut milk

5. Hibiscus Sugar Dust: Skip glaze, roll in hibiscus-infused sugar

Storage Tips

• Best eaten fresh but keep 2 days in airtight container

• Freeze unglazed donuts up to 1 month – refresh in 300°F oven 5 mins

• Store glaze separately in fridge up to 1 week