Description
Quick BBQ chicken wraps for easy meals for sports nights—ready in 20 minutes! (73 characters)
Ingredients
Scale
- 1 pound shredded rotisserie chicken
- ½ cup BBQ sauce
- 1 tablespoon honey
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup ranch dressing (optional)
Instructions
- Mix the Chicken Filling: In a bowl, combine shredded chicken, BBQ sauce, and honey. Stir well to coat. Takes about 2 minutes.
- Warm the Tortillas: Heat tortillas in a microwave for 15 seconds. Makes them soft and easy to roll.
- Add the Fillings: Lay a tortilla flat. Spread ¼ of the chicken mix down the center. Sprinkle on ¼ cup cheese, ¼ cup lettuce, and 2 tablespoons tomatoes.
- Drizzle Dressing: Add a drizzle of ranch dressing if you like. About 1 tablespoon per wrap works great.
- Roll the Wrap: Fold the bottom of the tortilla up, then fold in the sides and roll tightly. Repeat for all tortillas.
- Serve: Cut wraps in half if you want. Serve with chips or fruit on the side. Enjoy your quick meal!
Notes
- Swap BBQ sauce for buffalo sauce if you like it spicy.
- Use pre-shredded cheese and bagged lettuce to save time.
- Wraps can be made ahead and stored in the fridge for up to 1 day.
- Add avocado slices for extra creaminess if you have some on hand.