Description
This easy roasted Brussels cabbage recipe delivers crispy, flavorful sprouts in just 25 minutes—perfect for a healthy side dish!
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved Brussels sprouts in a large bowl.
- Add olive oil, salt, pepper, and garlic powder (if using). Toss to coat evenly.
- Spread the sprouts on a baking sheet lined with foil, cut side down.
- Roast in the oven for 20-25 minutes, flipping halfway, until golden and crispy.
- Remove from the oven and serve hot.
Notes
- For extra flavor, drizzle with balsamic glaze or sprinkle with Parmesan cheese after roasting.
- Don’t overcrowd the baking sheet—this ensures the sprouts get crispy.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them crunchy.